Press Articles
Exciting mentions of our restaurants in the news!
19 Oct ‘17
The Top Indie Chains in Philly’s suburbs - Estia Taverna
Article by Craig LaBan
The soaring vaulted ceiling, stone masonry and ice bank decked with Mediterranean seafood at this mini-chain evokes a Greek vacation, even if they are a slightly more casual, ever-so-slightly-less-expensive version of Estia downtown. They are still some of the best destinations anywhere for whole Greek fish…Read more
Feb ‘17
Dinner is Served - Estia Greek Taverna
Article by Erica Bauwens-Young
The stunning dining room at Estia in Marlton is more than enough to draw diners through the door, but its impressive bar selection and artfully crafted Greek appetizers and entrées keep guests returning again and again...Read more
09 Feb ‘17
Pietro’s Coal Oven Pizza's Family Tradition of Great Pizza
Article by Lea Thierman
You can tell this pizza has got a rich history. Uncle Angelo arrived in America back in the 1930s with a passion for pizza. He worked hard and eventually bought his own pizzeria in Brooklyn. It was there that Uncle Angelo invented a recipe for coal oven pizza. That recipe has been perfected over 60 years and passed down through the generations...Read more
08 Oct ‘16
Estia Celebrates Greek Wine Week With Benefit Party
Article by Hughe Dillon
On October 1, 2016 Estia celebrated Philadelphia’s inaugural Greek Wine Week (10/17 – 10/21) at their restaurant at 1405-1407 Locust Street...Read more
Oct ‘15
Side Dish - Estia Greek Taverna, Marlton
Article by Stephanie Evans
Whole octopus gets massaged in Estia’s specialty machine, grilled and served supremely tender atop a bed of fava bean puree. The char adds a gentle, smoky element and the puree punctuates this appetizer dish with just the right amount of creamy texture...Read more
2015
2015 Best Of The Main Line - Best Mediterranean: Estia Greek Taverna
Article by Main Line Today
Begin with Estia chips. Then move to the halibut plaki, moussaka, papoutsakia or special of the day. And be sure to end on a sweet note with baklava, karidopita or ekmek...Read more
17 Nov ‘14
Pietro's opens its Radnor pizzeria
Article by Michael Klein
Now open: The Radnor branch of the Pietro's pizza empire. Pietro’s Pizzeria & Birreria (236 N. Radnor-Chester Road, 484-367-7072) joins locations in Center City and on South Street, as it sets up next to Honeygrow and Hubbub Coffee...Read more